The plate everything sits on.
Every Haitian table has a rice. This is ours for the week — light, separate grains, takes on coconut or djondjon without going heavy. Diri ki pa janm manke.
- Rinse until the water runs clear.
- One cup rice, one and a quarter water, a pinch of salt.
- Boil, cover, lowest flame 15 min. Rest 5.
